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vls/2603nrwcece.visuallibrary.netvdKashrut and Jewish food ethicsYanklowitz, ShmulyedtHerausgebertextbookBostonAcademic Studies Press20192019monographic© 2019engxiii, 276 Seiten"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" ...edited by Shmuly YanklowitzIncludes bibliographical references and indexKaschrutSpeisegebotJudentumBVBBV045573709978-1-61811-903-2978-1-61811-904-9HT020293282Jewish thought, Jewish history: new studiesOnline-Ausgabe978-1-61811-905-6612019112520200115147036201rda https://ce.visuallibrary.net//domainresource/static/graphics/connectors/viewerLogo.gif http://193.30.112.129:83/F/?func=find-c&ccl_term=ICS%3D147036201+X0001 https://ce.visuallibrary.net/id/1027896 https://ce.visuallibrary.net/i3f/v20/1027896/manifest https://ce.visuallibrary.net/proto_ftsearch/1027896