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vls/2603nrwcece.visuallibrary.netvdAtaste of progressfood at international and world exhibitions in the nineteenth and twentieth centuriesTeughels, NellekeedtHerausgeberScholliers, PeteredtHerausgebertextbookKonferenzschriftLondonRoutledge20162016monographicengxx, 328 Seiten ; 24 cmIllustrationen, Diagrammedited by Nelleke Teughels (Vrije Universiteit Brussel, Belgium), Peter Scholliers (Vrije Universiteit Brussel, Belgium)"This volume is the result of the discussions and debates on 'Food and Major Exhibitions in the Nineteenth and Twentieth Centuries' at the thirteenth symposium of the International Commission for Research into European Food History ..., which took place in Brussels in September 2013" (preface, Seite xvii)HBZHT020929349978-1-4724-4183-6HT020929349Online-Ausgabe, ePub978-1-4724-4185-0Online-Ausgabe, PDF978-1-4724-4184-346641RRW18032021051920210628RRW1803rda https://ce.visuallibrary.net//domainresource/static/graphics/connectors/viewerLogo.gif http://193.30.112.129:83/F/?func=find-c&ccl_term=ICS%3DRRW1803 https://ce.visuallibrary.net/id/1101156 https://ce.visuallibrary.net/i3f/v20/1101156/manifest https://ce.visuallibrary.net/proto_ftsearch/1101156